There’s a little magic in this dish: raw chicken breasts, cubes of cream cheese, and a splash of broth go straight into the slow cooker. Hours later, you’re rewarded with tender, melt-in-your-mouth chicken bathed in a rich, creamy sauce.
No searing. No pre-cooking. Just layer, cover, and let the slow cooker do the work. Finish with your favorite herbs or spices, and you’ll have a comforting, restaurant-quality meal that pairs beautifully with rice, pasta, or mashed potatoes. It’s the kind of dish that disappears fast and has the whole family asking for seconds the next day.
Pro TipsUse full-fat cream cheese—low-fat versions may separate or become grainy.
Place cream cheese on top of the chicken so it melts evenly.Avoid stirring too early—undisturbed cooking gives the best texture.Step-by-Step Instructions
1. Layer in the Slow Cooker
Place chicken breasts in a single layer.Sprinkle with garlic powder, onion powder, herbs, salt, and pepper.Pour broth around the chicken (not over it).
Taste and adjust seasonings if needed.
4. Serve Warm
Spoon over rice, noodles, or mashed potatoes.
Garnish with parsley or chives.
Serving Ideas
Steamed broccoli or green beans
Crusty bread for dipping
A simple side salad
Creamy, effortless, and comforting—this slow cooker chicken proves the best meals don’t have to be complicated.